Fermented Nordic fava beans turned into a tasteless yet nutritious magic ingredient that upgrades any type of food product with health benefits, whether it’s meat, dairy, or grain.
The food industry is hungry for innovations that answer current and future consumer preferences since food is expected to be healthy, sustainable, affordable, and yet easily integrated into everyday life.
When it comes to food, consumers are not willing to compromise an inch on flavour or texture, nor pay a higher price for the premium in quality.
How to create products that deliver in terms of health and sustainability while avoiding trade-offs in taste and texture?
To help food producers change the world. Foodiq created Fabea+ – fermented Nordic fava beans turned into a tasteless yet nutritious magic powder. This powerful ingredient upgrades any type of food product with health benefits, whether it’s meat, dairy, or grain. All this without interfering with the desired taste or quality of the end product.
Neil didn’t reach the moon by himself – and food producers shouldn’t have to change the world without help.
Fabea+ is the solution for heroes that are looking for a trustworthy companion by their side.
Reasons to ally
MADE WITH NORDIC EXPERTISE
Fabea+ is a plant-based food ingredient made from fermented fava beans. Thanks to our unique, industrial-scale manufacturing process, combined with natural fermentation, the product has a neutral taste and no odour. It is vegan, gluten-free, non-GMO and suitable for FODMAP diet.
Fabea+ is a powder able to take any shape and flavor desired. Use it in bread, milk, yoghurt, pasta or meatballs, anything works. And what’s more, the multipurpose powder makes everything more nutritious and sustainable.
With Fabea+ there’s no need for compromise, as the ingredient is completely tasteless and odorless. There are no unwanted surprises from Fabea+ in the final product. In fact, the only surprising thing about Fabea+ is that it’s so full of benefits: lots of protein and fiber, nothing unnecessary.